Fazenda Progresso is a relatively young coffee farm that lies at around 1,150 metres in the mountainous Chapada Diamantina region of Bahia, northern Brazil.
Farm: Fazenda El Progreso, Bahia
Coffee: 100% Arabica
Processing: Pulped natural
Altitude: 1,150 to 1,200 metres above sea level
Owner: Pedro Hugh Borré and Fabiano Borré
Town / City: Mucugê and Ibicoara
Region: Chapada Diamantina, Bahia
Roasting: Light to Medium
Oaky, Pecan Nutty, hazlenut and milk chocolate; sweet and creamy; decent body and balanced; good bright acidity
Please note: All orders needs 2 - 3 working days for dispatching as we only pack and roast after you place your order!
|Order wight/value||Delivery Option||Cost|
|Up to £11.99||Standard 2 - 3 days||£2.99|
|£12+||Standard 2 - 3 days||Free|
|Over 2KG||Standard Tracked 3 - 5 days||Free|
|Up to 2KG||First Class 1 - 2 days||£5.99|
|2KG to 5KG||First Class 1 - 2 days||£7.50|
For International Deliveries & more details Click Here
Freshly roasted Colombian coffee beans packed and ready to dispatch to your place. 100% arabica, medium roast. Juicy berries, Citrus...
Freshly roasted Ethiopian coffee beans packed and ready to dispatched to your place. 100% arabica, medium roast. Known for its...
Freshly roasted Guatemalan coffee beans packed and ready to dispatch to your place. 100% arabica, medium roast. Prunes, Juicy mouth...