These cheese cashews has found its way into countless lunch bowls, salads, pasta and grain dishes, collard wraps, and other recipes since it was invented, and it remains one of the favorite topping to add flavour to dishes. 
Cheese cashews made by sprinkling natural cheese on the freshly roasted cashews while they rolling around the roaster. That creates incredible combination from the crunchy texture and the cheesy taste. It's very delicious and made from the finest quality ingredients.

• Delicious with drinks
• Suitable for vegetarian
• Full of flavour
• Source of calcium