Yirgacheffe is actually part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region. This steep, green area is both fertile and high – much of the coffee grows at 2,000m and above.
Known for its sweet flavour and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality arabica coffees in the world.
Farm: Various small farms
Coffee: 100% Arabica
Roast: Medium Roast
Processing: Fully washed
Altitude: 2,000 to 2,200 metres above sea level
Owner: various smallholder farmers
Town / City: Southern part of Ethiopia, Gediyo Zone
nectarine, apricot, juicy, natural sweetness
Please note: All orders needs 2 - 3 working days for dispatching as we only pack and roast after you place your order!
|Order wight/value||Delivery Option||Cost|
|Up to £11.99||Standard 2 - 3 days||£2.99|
|£12+||Standard 2 - 3 days||Free|
|Over 2KG||Standard Tracked 3 - 5 days||Free|
|Up to 2KG||First Class 1 - 2 days||£5.99|
|2KG to 5KG||First Class 1 - 2 days||£7.50|
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