Not your typical chocolate chip cookie, this one. It is chewy and covered in milk chocolate chips, just like the traditional, but it also has a salted-sweet filling of honey-roasted almonds and a shiny surface. It's a liberal coating of cinnamon- and gochutgaru-spiced sugar and a concluding sprinkle of flaky sea salt are a nod to the snack aisle's honey-roasted almonds. These cookies only take 10 minutes to bake and freeze exceptionally nicely. The only difficult part of the recipe is controlling whether you want to eat too many at once.
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