National Day Calendar: The scent of a sweet and flaky pastry permeates the kitchen on November 17th, National Baklava Day. Filo pastry sheets are layered with chopped nuts and syrup or honey to create the sweet layers of texture and flavour that are characteristic of baklava.
National Baklava Day is a great time to celebrate all things sweet. Whether you’re looking for a delicious snack or want to show off your baking skills, there’s something for everyone on this day! Here are some tips for making the best Baklava, whether you’re in the mood for traditional or nontraditional flavours.
National Baklava Day is a day to celebrate the delicious and historic flavours of baklava! This popular pastry is made from hazelnut paste, sugar, eggs, cinnamon, cloves, and nuts. On National Baklava Day, enjoy some delicious receptions made from this amazing pastry!
BBC News: The origin of baklava has been hotly debated, but what is undeniable is its widespread consumption throughout the Middle East, from Turkey and Afghanistan in the north to Oman and Yemen in the south.
Walnuts are the main nut used in the traditional Greek Baklava recipe. The difference between the Turkish and Greek versions is the type of nuts used in the filling; the Turkish version utilizes pistachios. I have to say that pistachios and walnuts are my particular favourite.
Baklava is made only with almonds in Central Greece, with walnuts in Pelion, and with pistachios in Northern Greece. So go ahead and play with anything you like.
In Nuts Pick we offer all types of raw nuts that help you to get the best baklava such as:
Pistachio, Walnuts, Hazelnuts, Almonds, Cashews, Macadamia, Peanuts, and Pecan.
National Baklava Day is a day to celebrate the delicious and unique flavours of baklava. This holiday, make sure to enjoy some of the best baklava recipes around and get help from a recipe expert for success. By following specific recipe directions, using quality ingredients, and keeping the baklava cool, you will make a delicious and unique product. Marinate the dough in good ingredients before baking to give it a rich flavour and beautiful appearance.
Comments will be approved before showing up.
